Today at the Sarasota Downtown Farmer Market a person give us an unforgiving moment, it happened like this:


We where helping our customers, fortunately very busy Mother's day weekend, when we see a man drawing something on the street in front of our booth. When we took a closer look it said "TRY NONNA'S SAUCE" with an arrow pointing at us, this man then looked at us and said "I LOVE IT".

Nonna's Sauce is made in honor to Marina's Grandmother, who created it and prepared it for Marina's family when she was a very young girl. The memory stayed with her and now is one of our Specialties.

We didn't get a chance to thank this customer for the beautiful drawing/sign. So if you are reading this and want to come and do it again, there will be a Nonna's sauce and some wonderful fresh pasta for you to take home as a token of our appreciation.

This is our Potato Gnocchi, we sell only at the factory or whole sale.

the gnocchi keep in the frezeer for a few month.

 the cook is very easy, from fresh or frozen just put the gnocchi in the boiling water with salt, when the water rebol and all potato gnocchi are up - ready. remember to taste before finish the cooking time

These are Squid ink ravioli coming from the ravioli machine, a total delicatessen with any filing,

Peperonata fresh pasta, ravioli, calzone, bread, focaccia sauces and empanada store at Saturday's Sarasota Downtown Farmer's Market.

 Tomato, Olives, Rosemary and Onions Focaccias. You can Buy all these items at both farmers market (Downtown Sarasota and Siesta Key)

You can also buy calzones and round italian focaccia napolitana. Pizza crust for home made pizza right in your home..

The first thing you need to know before reading these detailed instructions bellow is that each person has a different taste and you should meassure yours so lets make it simple...

1. WATER BOLING = FRESH PASTA GOES IN
2. WATER COMES BACK TO A BOIL = START COUNTING TIME
3. FROM ONE MINUTE UP TO 7 (NEVER MORE THAN 7 MINUTES) PASTA SHOULD BE DONE
4. THE VISUAL MEASSURE WHEN THE PASTA IS COOKED AL DENTE IS WHEN YOU VISUALIZE A LITTLE GROUTH IN SIZE
5. SACRIFIZE YOURSELF AND ALWAYS TASTE YOUR FRESH PASTA BEFORE SERVING... :)

 

Please visit our online store or if you are near Sarasota come by to our factory or any of the farmers market (Saturday mornings Downtown Sarasota and Sunday mornings Siesta Key)
 

Don't miss the Local farmers Market, the best fresh products you can find will be there and the Best Fresh Pasta!! Downtown Farmers Market (Lemon & Main) hours have changed, we are open from 7 am to 12 pm, this are our summer hours. Siesta Key Farmers Market is still operating from 7 am to 1 pm. See you there!!

http://chefprivato.blogspot.com/2009/02/bucatini-allamatriciana-recipe.html

Today we made a lot of red pasta sauce for this coming farmer Market, lots of people love it and we are shure to have ready.

 

We were featured in the past volume of the dinigplus publication from the Herald-Tribune. 

 

 

Today we cut CANESTRI Fresh Pasta with fresh basil, garlic and sun dried tomato, very Italian, full of flavor , very aromatic too, this particular shape called CANESTRI resemble a little basket, similar to a shell pasta but a lit of bit deeper shape. Ideal for a short pasta meal with just butter and Parmesan cheese, with the beautiful colors in the mix also is a very good idea for a incredible Pasta Salad, personaly I love to use CANESTRI Fresh Pasta mix in a quick soup I just cook the CANESTRI Fresh Pasta in an already boiling organic vegetable broth until pasta rich “dente” an incredible colorful noodle soup with all that fresh basil, garlic and sun dried tomato create a wonderful meal in no time, love to serve it with just grated Parmesan and garnished with fresh parsley.

We create  Fresh Pasta with seed and grains in the group of "super food" and no egg, it is incredible how much interest from customers since we start with this new idea and the taste is very good, all Vegan and all Natural