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PEPERONATA Blog

All about Fresh Pasta and Much more...

May 19
2009

how to cook homemade fresh pasta

Posted by: Peperonata

The first thing you need to know before reading these detailed instructions bellow is that each person has a different taste and you should meassure yours so lets make it simple...
  1. WATER BOLING = FRESH PASTA GOES IN
  2. WATER COMES BACK TO A BOIL = START COUNTING TIME
  3. FROM ONE MINUTE UP TO 7 (NEVER MORE THAN 7 MINUTES) PASTA SHOULD BE DONE
  4. THE VISUAL MEASSURE WHEN THE PASTA IS COOKED AL DENTE IS WHEN YOU VISUALIZE A LITTLE GROUTH IN SIZE
  5. SACRIFIZE YOURSELF AND ALWAYS TASTE YOUR FRESH PASTA BEFORE SERVING... :)

Please visit our online store or if you are near Sarasota come by to our factory or any of the farmers market (Saturday mornings Downtown Sarasota and Sunday mornings Siesta Key)
Comments (1)Add Comment
0
Good call the visual
written by Macelo Masestro, May 19, 2009
I cook a flat angel hair and in about one minute the pasta increase the size, surprise it was perfect dente, the other day I try home made Fettuccine and it cook in just 7 minutes after the water reboil. I can said the cook fresh pasta is simple and quick and the best way it is to taste every minute until you get the perfect "Dente"
Thanks Peperonata I love to buy the fresh pasta on line from you

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