how to cook homemade fresh pasta
Posted by: Peperonata in MyBlog
on May 19, 2009
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The first thing you need to know before reading these detailed instructions bellow is that each person has a different taste and you should meassure yours so lets make it simple...
- WATER BOLING = FRESH PASTA GOES IN
- WATER COMES BACK TO A BOIL = START COUNTING TIME
- FROM ONE MINUTE UP TO 7 (NEVER MORE THAN 7 MINUTES) PASTA SHOULD BE DONE
- THE VISUAL MEASSURE WHEN THE PASTA IS COOKED AL DENTE IS WHEN YOU VISUALIZE A LITTLE GROUTH IN SIZE
- SACRIFIZE YOURSELF AND ALWAYS TASTE YOUR FRESH PASTA BEFORE SERVING... :)
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