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May 08
2009
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Potato GnocchiPosted by: Peperonata on May 8, 2009 |
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This is our Potato Gnocchi, we sell only at the factory or whole sale.
the gnocchi keep in the frezeer for a few month.
the cook is very easy, from fresh or frozen just put the gnocchi in the boiling water with salt, when the water rebol and all potato gnocchi are up - ready. remember to taste before finish the cooking time
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Comments (3)

written by John Lockwood, May 12, 2009
I tried and there are just like my nonna, Good Job Peperonata
written by Gabriel, August 09, 2009
I saw the other other day a tv show were they made gnocchi with flour only (NO POTATO) which amazed since traditional GNOCCHI is made with flour AND potato. Do you make your GNOCCHI with real potato?
Thanks, I love your raviolis and shaped pasta.
G
Thanks, I love your raviolis and shaped pasta.
G
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