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Nov 02
2009
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Spaghetti alla Carbonara RecipePosted by: Peperonata on Nov 2, 2009   |
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Spaghetti alla Carbonara
Ingredients:
1 lb Peperonata Pasta fresh Spaghetti
½ lb Pancetta or Bacon
4 eggs
¼ cup Heavy cream
Salt & Pepper
Preparation:
1- Boil the pasta in water slightly salted for 6 minutes, always counting from the second reboil.
2- Cut the pancetta in thin stripes, in a hot saucepan cook till crisp and light brown.
3- Whip the eggs, heavy cream, salt & pepper.
4- Add the pasta previously cooked and drained to the pancetta and finally the egg mixture. Turn off the heat and stir with a wooden spoon until eggs are cooked.
5- Serve and ENJOY !
Ingredients:
1 lb Peperonata Pasta fresh Spaghetti
½ lb Pancetta or Bacon
4 eggs
¼ cup Heavy cream
Salt & Pepper
Preparation:
1- Boil the pasta in water slightly salted for 6 minutes, always counting from the second reboil.
2- Cut the pancetta in thin stripes, in a hot saucepan cook till crisp and light brown.
3- Whip the eggs, heavy cream, salt & pepper.
4- Add the pasta previously cooked and drained to the pancetta and finally the egg mixture. Turn off the heat and stir with a wooden spoon until eggs are cooked.
5- Serve and ENJOY !
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When I make a carbonara, I use just the yolks so have to use more eggs.
Keep up the great work!
Next, I'm going to try your ravioli! I'm sure they'll be wonderful!