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| Peperonata
Fresh Pasta Based on 1 pound | ||||||||||||||||||||||||||||||||
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| List of Ingredients 3/4 lb Semolina, unenriched 0.5 egg Egg, whole, raw, fresh 0.2 lb Water |
Home - Contact Us - Order on line - Menu adobe PDF format - Menu Carry Out HTML - Menu Carry out Adobe PDF format - Feedback - Help - Make your own lasagna(Fax Form) - Press - Doing Fresh Pasta