Pasta & Empanadas Blog Archive

Amori Fresh Pasta

 

There is nothing most yummy than fresh Pasta

 

Amori is a very elegant shape, we are doing this shape for many years, it is a total success since the first day we cut our first batch, our regular customers buy it many times because the great meal they accomplish with it.

Kids love short pasta because it is easy for them to grab, it is fun and the cork screw like shape in the Amori Fresh Pasta is very attractive too.

Preparing Amori Fresh Pasta with a sauce this shape allows the sauce to get inside of the shape, making a very savory bite.

You can make great pasta salads. This particular picture of the Amori Fresh Pasta in three color has roasted sweet red pepper, garlic and fresh parsley that has very attractive color too and it is very inviting to the eye plus the smell makes an extraordinary choice.

At home we use it a lot, once it is cooked we add it to a stew right before we serve to keep the pasta “al dente”.When we cook it we take it before is totally “al dente” so we can add it to meals. If we are serving it as a main course we cook it all the way to “al dente”.

Usually, we cut this Fresh Pasta Amori shape plain, with basil and garlic, sun dried tomato and garlic, sweet roasted red pepper garlic, parsley and garlic, lemon pepper and lemon parsley. All of those are the most common flavors we like to use for this shape.

 


Cacio e Pepe Pasta Recipe

Cacio e Pepe Pasta

Ingredients:
2 lb fresh pasta spaghetti
3 1/2 cups Pecorino Romano cheese, finely grated (8 ounces)
6 tablespoons unsalted butter (3/4 stick) cut into tablespoon-size pieces
2 teaspoons coarsely ground black pepper

Preparation:
1 - Bring a large pot (at least 12 quarts) of salted water to a boil.
2 - Add fresh pasta and cook according to package directions.
3- Drain pasta, reserving 2 cups of the cooking water.
4 - Return pasta and cooking water to the pot and place over low heat.
5 - Add remaining ingredients and stir until cheese and butter have melted and formed a creamy sauce, about 5 minutes.
6 - Season with salt, and serve with additional cheese if desired.
7 - Serve and ENJOY ! 
 

Penne All’ Arriabiata Recipe

Penne All’ Arriabiata

Ingredients:
5 tbsp olive oil
1 tsp red chile pepper
4 cloves garlic, finely chopped
1 red onion, finely chopped
1 28 ounce can plum tomatoes, put through sieve
salt
ground pepper
1 tsp red wine vinegar
1 lb penne fresh pasta

Preparation:
1 - Heat the oil in a large saute pan .
2 - Add the chile pepper to taste., garlic and onion, and cook gently for 2-3 minutes.
3 - Add the tomatoes and let them cook until the sauce is quite thick, about 20 minutes.
4 - Cook the penne fresh pasta according to package directions.
5 -Drain the pasta, reserving about 1/4 cup of the cooking water.
6 - Once the sauce has thickened, add the red wine vinegar and salt and pepper to taste.
7 - Add the drained pasta and the reserved pasta water a little at a time to the sauce until you get the consistency you look and toss to coat.
8 - Serve and ENJOY ! 
 

Thank's Kathy, YES we ship all USA

We were in Siesta Key visiting my parents and bought some of your peperonata sauce, puttanesca sauce and Mafalda and Creste pasta. It was delicious! How much would it be to ship pasta and sauce to zip code 83455 (Victor Idaho)? Gratzie!! Kathy

Making Fresh Ravioli Video


Video of ravioli machine. Fresh Ravioli in Sarasota Florida. Get this Ravioli at the Farmers Market (Sarasota Saturday and Siesta Key Sunday) or at our factory. Click here for directions.

Fresh Pasta



Buy our Fresh Pasta
Direct from our new retail store: 4141 S. Tamiami Trail #13, Sarasota, FL 34231
 
Peperonata Fresh Pasta & Empanadas by Stef
Serving the South West Coast of Florida: Tampa, Clearwater, St. Petersburg, Bradenton, Sarasota, Ana Maria, Long Boat Key, Siesta Key, Osprey, Nokomis, Venice and Punta Gorda.