Pasta & Empanadas Blog Archive

Potato Gnocchi

This is our Potato Gnocchi, we sell only at the factory or whole sale.

the gnocchi keep in the frezeer for a few month.

 the cook is very easy, from fresh or frozen just put the gnocchi in the boiling water with salt, when the water rebol and all potato gnocchi are up - ready. remember to taste before finish the cooking time


Fresh Pasta



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Peperonata Fresh Pasta & Empanadas by Stef
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