How we cut FRESH PASTA Penne Shape made with fresh basil and fresh garlic

 

Pesto Fresh Pasta Prep, Peperonata Fresh Pasta made with Fresh Natural Basil and Fresh Garlic

Lamb empanada ready to eat this Saturday at Downtown Sarasota Farmer Market

Now Peperonata Fresh Pasta is now in Venice FL farmer market at Maggie's Sea Food please visit us this Saturday morning for the best sea food and Fresh Pasta, Raviolis and Sauces, Maggie is ready to share with you many recipes.

Thanks Erik for the wonderful work you doing with us, we did a field trip in October 11 and the ideas, presentation where excellent to us, looking forward to keep working with you like this.

Thought you might enjoy this Italian Lemon Sauce

Lemmon Sauce ( excellent with linguini, tagliarini, fettucini)

Ingredients:

3.25 oz organic whipping cream
grated zest of 2 lemons
juice of 2 lemons
2.80 oz of butter
4 oz Parmesan cheese
2 tbsp chopped parsley
black peeper to taste

Preparation:

Melt butter in a pan at medium heat, add lemon zest and cook for 2 minutes.
Add lemon juice and let it evaporate, then add the cream and reduce heat, add black pepper.
Raise heat and add the Parmesan cheese and 1 tbsp parsley.
At this point you will have your pasta cooked "al dente" and drained. Transfer it to the pan and mix with sauce.
Transfer to serving plate, sprinkle with the rest of the parsley and some grate Parmesan cheese.

How long have you been waiting for this beautiful Florida weather?  Peperonata Pasta says too long! Saturday was a beautiful day at the Sarasota Farmers Market.
It is the seventh week the empanada booth has been present at the market and today we introduced two new flavors, in addition to our existing Seven!! Try our new Spicy beef & lamb. Thanks to everyone, for making them a big hit!! If you missed them or where sold out, have no fear! Next week we'll be stocked up and we might even have a new filling up our sleeves... So stick around!!
Sent from my BlackBerry® on the MetroPCS Network

Have you heard the Baltimore Orioles train in Sarasota? We are proud to say that for the duration of their stay in our sunny state they will be enjoying Peperonata Fresh Whole Wheat Pasta!Thank you to Digiovanni Food Service Inc, a local business, who chose us as one of their sources for healthy food to feed the Orioles during their training. It is really wonderful to say that the Orioles is eating Whole Wheat Fresh Pasta, which shows their dedication to eating healthy, fresh, and natural.

We add new pictures of our new fresh pasta in more detail please look http://www.peperonatapasta.com/our-fresh-pasta now is more clear, we add a picture to the word.

New Whole Foods Market Stores selling PEPERONATA FRESH PASTA. Thanks Whole Foods...

Aventura Whole Foods Market (NEW STORE!)
21105 Biscayne Blvd,
Aventura, FL 33180
305.933.1543
305.933.2567 fax
8:00 a.m. to 10:00 p.m. seven days a week.

Miami Beach - South Beach Whole Foods Market (NEW STORE!)
Whole Foods Market • South Beach
1020 Alton Rd.,
Miami Beach, FL 33139
305.532.1707
305.532.3450 fax
8:00 a.m. to 11:00 p.m. seven days a week.

Article Title: Spaghetti alla Carbonara Recipe
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Comment:
Love your pastas! When I make a carbonara, I use just the yolks so have to use more eggs. Keep up the great work! Next, I'm going to try your ravioli! I'm sure they'll be wonderful!


Thanks Mike for writing in my blog, it really means a lot to us, I am sure you will love my raviolis too.

Adrian & Marina Fochi

Thanks all the Whole Food Market customers who now are trying our fresh pasta in the State of Florida, US and make us one of the most selling product of this holidays season 2009 - 2010 Thanks to Whole Foods Market to make this possible.


Adrian & Marina Fochi

fresh vs. supermaket... written by mbjb, December 31, 2009 I completely agree that the difference is so remarkable they should even be named the same thing smilies/wink.gif Back in my home town (south of Brazil, huge Italian community) there are artisan fresh pasta shops everywhere. I so dearly miss that as my "everyday" pasta. It is also very frustrating to me when I am served 'box' pasta at a restaurant... Very sad that we are all so used to the commodity/cheap pasta that most people find that acceptable. Can't wait to find and try your products! Would absolutely love if you also offered lasagna sheets. Wishing you and your company the best!


Thanks for your good words, Yes we do lots of lasagna sheets, you can get it through my web site, the shipping is very reasonable. If you are in Florida you can buy our Fresh Pasta in most Whole Foods Markets, please check the list at http://www.peperonatapasta.com/blog/whole-foods-market-add-peperonata-pasta-in-floridas-region

Adrian Fochi 

Penne All’ Arriabiata

Ingredients:
5 tbsp olive oil
1 tsp red chile pepper
4 cloves garlic, finely chopped
1 red onion, finely chopped
1 28 ounce can plum tomatoes, put through sieve
salt
ground pepper
1 tsp red wine vinegar
1 lb penne fresh pasta

Preparation:
1 - Heat the oil in a large saute pan .
2 - Add the chile pepper to taste., garlic and onion, and cook gently for 2-3 minutes.
3 - Add the tomatoes and let them cook until the sauce is quite thick, about 20 minutes.
4 - Cook the penne fresh pasta according to package directions.
5 -Drain the pasta, reserving about 1/4 cup of the cooking water.
6 - Once the sauce has thickened, add the red wine vinegar and salt and pepper to taste.
7 - Add the drained pasta and the reserved pasta water a little at a time to the sauce until you get the consistency you look and toss to coat.
8 - Serve and ENJOY ! 

Cacio e Pepe Pasta

Ingredients:
2 lb fresh pasta spaghetti
3 1/2 cups Pecorino Romano cheese, finely grated (8 ounces)
6 tablespoons unsalted butter (3/4 stick) cut into tablespoon-size pieces
2 teaspoons coarsely ground black pepper

Preparation:
1 - Bring a large pot (at least 12 quarts) of salted water to a boil.
2 - Add fresh pasta and cook according to package directions.
3- Drain pasta, reserving 2 cups of the cooking water.
4 - Return pasta and cooking water to the pot and place over low heat.
5 - Add remaining ingredients and stir until cheese and butter have melted and formed a creamy sauce, about 5 minutes.
6 - Season with salt, and serve with additional cheese if desired.
7 - Serve and ENJOY !