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Mar 04
2010
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Homemade Fresh Pasta
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Buy our Fresh Pasta
Direct from our Factory, in Whole Foods Market (Sarasota & Tampa), at the Sarasota Farmers Market (Satrurdays) or the Siesta Key Farmers Market (Sundays)
Latest Blog Entries
- Have you heard the Baltimore Orioles train in Sarasota? by Peperonata
- Come Saturday to the Sarasota Farmers Market to enjoy FRESH ... by Peperonata
- New pictures of our FRESH PASTAS in tab "Our Fresh Past ... by Peperonata
- New Whole Foods Market Stores selling PEPERONATA FRESH PASTA by Peperonata
- Spaghetti alla Carbonara by Peperonata
- PEPERONATA PASTA in Whole Foods Market Florida by Peperonata
- fresh vs. supermaket... by Peperonata
- Penne All’ Arriabiata Recipe by Peperonata
- Cacio e Pepe Pasta Recipe by Peperonata
- Bucatini All'Amatriciana Recipe by Peperonata
- Whole Foods Market add Peperonata Pasta in Florida's Region by Peperonata
- Thank's Kathy, YES we ship all USA by Peperonata
- Thanks Wendy by Peperonata
- Fresh Pasta vs Dried Pasta or Supermarket Pasta by Peperonata
- Thank You Jean for your email by Peperonata
- Spaghetti alla Carbonara Recipe by Peperonata
- Recipes - New Section by Peperonata
- Empanadas are back by Peperonata
- NEW We have a new retail location at Red Barn, Bradenton FL by Peperonata
- Now you can find us at four Florida Whole Foods Markets by Peperonata
- Making Fresh Ravioli Video by Peperonata
- Cutting Fresh Pasta by Peperonata
- Making whole wheat pasta back from vacation by Peperonata
- We are taking some vacation time by Peperonata
- Farmers Markets this week by Peperonata
- PEPERONATA PASTA featured at DiningPlus from the Herald-Trib ... by Peperonata
- Fresh Pasta at Downtown Sarasota Farmer Market by Peperonata
- Great Day at the farmer market today, sold out by Peperonata
- Tomorrow see you at the farmer Market by Peperonata
- Happy 4th of July - Come to join us at the Farmers Market by Peperonata
- Fresh Pasta Grand Opening at the Factory by Peperonata
- Partially Hydrogenated Oil, the new tocacco like battle by Peperonata
- NOW YOU CAN BUY PASTA BY THE POUND ONLINE!!! by Peperonata
- Kneading Fresh Pasta Sheets by Peperonata
- Kneading Fresh Pasta peperonatapasta.com by Peperonata
- Mixing Fresh Pasta with Semolina Flour and fresh eggs by Peperonata
- Whole Wheat Fresh Pasta by Peperonata
- Goat Cheese ravioli by Peperonata
- how to cook homemade fresh pasta by Peperonata
- Making Fresh Rotini Pasta by Peperonata
Blog Tag Cloud
PEPERONATA Blog
All about Fresh Pasta and Much more...
Have you heard the Baltimore Orioles train in Sarasota? We are proud to say that for the duration of their stay in our sunny state they will be enjoying Peperonata Fresh Whole Wheat Pasta!Thank you to Digiovanni Food Service Inc, a local business, who chose us as one of their sources for healthy food to feed the Orioles during their training. It is really wonderful to say that the Orioles is eating Whole Wheat Fresh Pasta, which shows their dedication to eating healthy, fresh, and natural.
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Feb 20
2010
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Empanadas where a GREAT SUCCESS!!! Come next week to enjoy our fresh empanadas.
Spinach - Beef - Chicken - Humita - Ham &Cheese - Cheese & Onion - Blue Cheese, And More.
Order your Party Platter / Baked & All Natural
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Feb 07
2010
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We add new pictures of our new fresh pasta in more detail please look http://www.peperonatapasta.com/our-fresh-pasta now is more clear, we add a picture to the word.
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Jan 22
2010
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New Whole Foods Market Stores selling PEPERONATA FRESH PASTA. Thanks Whole Foods...
Aventura Whole Foods Market (NEW STORE!)
21105 Biscayne Blvd,
Aventura, FL 33180
305.933.1543
305.933.2567 fax
8:00 a.m. to 10:00 p.m. seven days a week.
Miami Beach - South Beach Whole Foods Market (NEW STORE!)
Whole Foods Market • South Beach
1020 Alton Rd.,
Miami Beach, FL 33139
305.532.1707
305.532.3450 fax
8:00 a.m. to 11:00 p.m. seven days a week.
Aventura Whole Foods Market (NEW STORE!)
21105 Biscayne Blvd,
Aventura, FL 33180
305.933.1543
305.933.2567 fax
8:00 a.m. to 10:00 p.m. seven days a week.
Miami Beach - South Beach Whole Foods Market (NEW STORE!)
Whole Foods Market • South Beach
1020 Alton Rd.,
Miami Beach, FL 33139
305.532.1707
305.532.3450 fax
8:00 a.m. to 11:00 p.m. seven days a week.
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Jan 07
2010
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Article Title: Spaghetti alla Carbonara Recipe
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Comment Title:
Comment:
Love your pastas! When I make a carbonara, I use just the yolks so have to use more eggs. Keep up the great work! Next, I'm going to try your ravioli! I'm sure they'll be wonderful!
Thanks Mike for writing in my blog, it really means a lot to us, I am sure you will love my raviolis too.
Adrian & Marina Fochi
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Comment Title:
Comment:
Love your pastas! When I make a carbonara, I use just the yolks so have to use more eggs. Keep up the great work! Next, I'm going to try your ravioli! I'm sure they'll be wonderful!
Thanks Mike for writing in my blog, it really means a lot to us, I am sure you will love my raviolis too.
Adrian & Marina Fochi
Thanks all the Whole Food Market customers who now are trying our fresh pasta in the State of Florida, US and make us one of the most selling product of this holidays season 2009 - 2010 Thanks to Whole Foods Market to make this possible.
Adrian & Marina Fochi
Adrian & Marina Fochi
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Jan 01
2010
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fresh vs. supermaket...Posted by Peperonata in fresh pasta vs dried |
fresh vs. supermaket... written by mbjb, December 31, 2009 I completely agree that the difference is so remarkable they should even be named the same thing smilies/wink.gif Back in my home town (south of Brazil, huge Italian community) there are artisan fresh pasta shops everywhere. I so dearly miss that as my "everyday" pasta. It is also very frustrating to me when I am served 'box' pasta at a restaurant... Very sad that we are all so used to the commodity/cheap pasta that most people find that acceptable. Can't wait to find and try your products! Would absolutely love if you also offered lasagna sheets. Wishing you and your company the best!
Thanks for your good words, Yes we do lots of lasagna sheets, you can get it through my web site, the shipping is very reasonable. If you are in Florida you can buy our Fresh Pasta in most Whole Foods Markets, please check the list at http://www.peperonatapasta.com/blog/whole-foods-market-add-peperonata-pasta-in-floridas-region
Adrian Fochi
Thanks for your good words, Yes we do lots of lasagna sheets, you can get it through my web site, the shipping is very reasonable. If you are in Florida you can buy our Fresh Pasta in most Whole Foods Markets, please check the list at http://www.peperonatapasta.com/blog/whole-foods-market-add-peperonata-pasta-in-floridas-region
Adrian Fochi
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Dec 26
2009
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Penne All’ Arriabiata
Ingredients:
5 tbsp olive oil
1 tsp red chile pepper
4 cloves garlic, finely chopped
1 red onion, finely chopped
1 28 ounce can plum tomatoes, put through sieve
salt
ground pepper
1 tsp red wine vinegar
1 lb penne fresh pasta
Preparation:
1 - Heat the oil in a large saute pan .
2 - Add the chile pepper to taste., garlic and onion, and cook gently for 2-3 minutes.
3 - Add the tomatoes and let them cook until the sauce is quite thick, about 20 minutes.
4 - Cook the penne fresh pasta according to package directions.
5 -Drain the pasta, reserving about 1/4 cup of the cooking water.
6 - Once the sauce has thickened, add the red wine vinegar and salt and pepper to taste.
7 - Add the drained pasta and the reserved pasta water a little at a time to the sauce until you get the consistency you look and toss to coat.
8 - Serve and ENJOY !
Ingredients:
5 tbsp olive oil
1 tsp red chile pepper
4 cloves garlic, finely chopped
1 red onion, finely chopped
1 28 ounce can plum tomatoes, put through sieve
salt
ground pepper
1 tsp red wine vinegar
1 lb penne fresh pasta
Preparation:
1 - Heat the oil in a large saute pan .
2 - Add the chile pepper to taste., garlic and onion, and cook gently for 2-3 minutes.
3 - Add the tomatoes and let them cook until the sauce is quite thick, about 20 minutes.
4 - Cook the penne fresh pasta according to package directions.
5 -Drain the pasta, reserving about 1/4 cup of the cooking water.
6 - Once the sauce has thickened, add the red wine vinegar and salt and pepper to taste.
7 - Add the drained pasta and the reserved pasta water a little at a time to the sauce until you get the consistency you look and toss to coat.
8 - Serve and ENJOY !
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Dec 26
2009
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Cacio e Pepe Pasta
Ingredients:
2 lb fresh pasta spaghetti
3 1/2 cups Pecorino Romano cheese, finely grated (8 ounces)
6 tablespoons unsalted butter (3/4 stick) cut into tablespoon-size pieces
2 teaspoons coarsely ground black pepper
Preparation:
1 - Bring a large pot (at least 12 quarts) of salted water to a boil.
2 - Add fresh pasta and cook according to package directions.
3- Drain pasta, reserving 2 cups of the cooking water.
4 - Return pasta and cooking water to the pot and place over low heat.
5 - Add remaining ingredients and stir until cheese and butter have melted and formed a creamy sauce, about 5 minutes.
6 - Season with salt, and serve with additional cheese if desired.
7 - Serve and ENJOY !
Ingredients:
2 lb fresh pasta spaghetti
3 1/2 cups Pecorino Romano cheese, finely grated (8 ounces)
6 tablespoons unsalted butter (3/4 stick) cut into tablespoon-size pieces
2 teaspoons coarsely ground black pepper
Preparation:
1 - Bring a large pot (at least 12 quarts) of salted water to a boil.
2 - Add fresh pasta and cook according to package directions.
3- Drain pasta, reserving 2 cups of the cooking water.
4 - Return pasta and cooking water to the pot and place over low heat.
5 - Add remaining ingredients and stir until cheese and butter have melted and formed a creamy sauce, about 5 minutes.
6 - Season with salt, and serve with additional cheese if desired.
7 - Serve and ENJOY !
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Dec 26
2009
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Bucatini All' Amatriciana - One of the oldest traditional Roman dishes
Ingredients:
1.75lb peeled tomatoes
1 lb Fresh Pasta Bucatini
½ lb Cubed bacon
½ medium onion chopped
Pecorino Romano Cheese
1 chilli Pepper
1 clove of garlic
Olive Oil
White wine
Preparation:
1 - Put the bacon and onion in a frying pan along with the garlic, oil and chilli pepper.
2 - Once the bacon starts to brown add a drop of white wine and simmer.
3 - Add tomatoes and cook for one hour on a low flame.
4 – Cook the Bucatini Fresh Pasta following label instruction, When done drain off the water and put the bucatini into a large bowl.
5 – Add the sauce on top of the pasta and Pecorino Romano Cheese on top
6 - Serve and ENJOY !
Ingredients:
1.75lb peeled tomatoes
1 lb Fresh Pasta Bucatini
½ lb Cubed bacon
½ medium onion chopped
Pecorino Romano Cheese
1 chilli Pepper
1 clove of garlic
Olive Oil
White wine
Preparation:
1 - Put the bacon and onion in a frying pan along with the garlic, oil and chilli pepper.
2 - Once the bacon starts to brown add a drop of white wine and simmer.
3 - Add tomatoes and cook for one hour on a low flame.
4 – Cook the Bucatini Fresh Pasta following label instruction, When done drain off the water and put the bucatini into a large bowl.
5 – Add the sauce on top of the pasta and Pecorino Romano Cheese on top
6 - Serve and ENJOY !
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Fresh Pasta - Ravioli - Gnochi - Calzone - Focacchia - Pizza - Empanadas | Sarasota Florida
4463-F ASHTON RD, SARASOTA, FL 34233 - info@peperonatapasta.com - 941-870-2729 |
Site Map | |||
Serving the South West Coast of Florida: Tampa, Clearwater, St. Petersburg, Bradenton, Sarasota, Ana Maria, Long Boat Key, Siesta Key, Osprey, Nokomis, Venice and Punta Gorda.
We also ship all over the country: Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Pennsylvania, Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), North Dakota (ND), Ohio (OH), Oklahoma (OK), Oregon (OR), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Utah (UT), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV) and Wisconsin (WY).

