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Dec 26
2009
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Bucatini All'Amatriciana RecipePosted by: Peperonata on Dec 26, 2009   |
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Bucatini All' Amatriciana - One of the oldest traditional Roman dishes
Ingredients:
1.75lb peeled tomatoes
1 lb Fresh Pasta Bucatini
½ lb Cubed bacon
½ medium onion chopped
Pecorino Romano Cheese
1 chilli Pepper
1 clove of garlic
Olive Oil
White wine
Preparation:
1 - Put the bacon and onion in a frying pan along with the garlic, oil and chilli pepper.
2 - Once the bacon starts to brown add a drop of white wine and simmer.
3 - Add tomatoes and cook for one hour on a low flame.
4 – Cook the Bucatini Fresh Pasta following label instruction, When done drain off the water and put the bucatini into a large bowl.
5 – Add the sauce on top of the pasta and Pecorino Romano Cheese on top
6 - Serve and ENJOY !
Ingredients:
1.75lb peeled tomatoes
1 lb Fresh Pasta Bucatini
½ lb Cubed bacon
½ medium onion chopped
Pecorino Romano Cheese
1 chilli Pepper
1 clove of garlic
Olive Oil
White wine
Preparation:
1 - Put the bacon and onion in a frying pan along with the garlic, oil and chilli pepper.
2 - Once the bacon starts to brown add a drop of white wine and simmer.
3 - Add tomatoes and cook for one hour on a low flame.
4 – Cook the Bucatini Fresh Pasta following label instruction, When done drain off the water and put the bucatini into a large bowl.
5 – Add the sauce on top of the pasta and Pecorino Romano Cheese on top
6 - Serve and ENJOY !
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